Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce
Make crispy plant-based wontons stuffed with cabbage, carrots, and tofu at home in your air-fryer.
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Cooking tools:
- Air fryer
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup green cabbage, thinly shredded
- ½ onion, finely diced
- 2 large carrots, finely chopped
- ½ (14-ounce) package
- extra-firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- ½ teaspoon ginger
- ½ teaspoon garlic powder
- 20 wonton wrappers
- 4 tablespoons
- coconut aminos
- 2 tablespoons maple syrup
- ½ teaspoon chili garlic sauce
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