Crispy Vegan Air-Fryer Wontons
Make crispy vegan air-fryer wontons at home in your air-fryer! Easy, healthy, and 100% plant-based. These taste like a restaurant.
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Cooking tools:
- Air fryer
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 1 cup green cabbage (I use Josie's Organics)
- ½ onion (diced)
- 2 carrots (large, diced )
- ½ package extra firm tofu
- 2 tablespoons soy sauce (or coconut aminos)
- 1 tablespoon rice vinegar
- 1 tsp toasted sesame oil
- ½ teaspoon ginger
- ½ teaspoon garlic powder
- 20 wonton wrappers (1 to 2 packages)
- 4 tablespoons coconut aminos
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- ½ teaspoon chili garlic sauce (optional for spice or sub red chili flakes)
- 1 teaspoon toasted sesame oil
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