Vegan Coconut Cake with glaze - Veganuary
Find out how to make this delicious Vegan Coconut Cake with glaze with our simple to follow, 100% plant-based recipe!
Ingredients
- For the cake:
- 2 cups desiccated coconut
- 1/2 Cup Coconut milk
- 1/2 Cup Almond Milk
- 1/2 teaspoon Vanilla extract
- 1/2 cup Coconut condensed Milk
- 1/2 Cup Icing Sugar
- Salt to taste
- 3 teaspoons Egg replacer powder (mix with 6 tablespoons of chilled water)
- 1/2 Cup All Purpose Flour
- For the glaze:
- Coconut milk: 2 -3 tablespoons
- Icing sugar: 5 tablespoons
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