Porchetta (Italian Roast Pork)
Porchetta, a celebratory Italian dish, is a savory, fatty, and moist boneless pork roast that's seasoned with garlic, rosemary, fennel, and other herbs, then slow-roasted to perfection. It's a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 whole pork belly, skin on (about 5-6 pounds)
- 1 pork loin (about 3-4 pounds), trimmed to fit the pork belly if necessary
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh sage, finely chopped
- 2 tablespoons fennel seeds, crushed
- Zest of 1 lemon
- Red pepper flakes, to taste
- Salt
- freshly ground black pepper
- Olive oil
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