Gluten Free Gnocchi with Broccoli, Broad Beans & Pancetta

Name: Gluten Free Gnocchi with Broccoli, Broad Beans & Pancetta
Total time: 15 min
Ingredients: 500g San Remo Gluten Free Gnocchi; 2 tbsp olive oil; 100g pancetta, finely diced; 2 garlic cloves, crushed; 400g broccoli, roughly chopped into small pieces; 250ml chicken stock or water; 250g frozen broadbeans, thawed and outer skin removed; 1 tbsp butter; 20g grated pecorino, plus extra for garnish; zest of 1 lemon; 8-10 mint leaves, finely sliced; sea salt; cracked black pepper

sanremo.co.nz

- Heat olive oil in a large frypan, add diced pancetta and sauté for 2 minutes, adding garlic after 1 minute. - Add broccoli, sauté for 1 minute.

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Ingredients

500g San Remo Gluten Free Gnocchi
2 tbsp olive oil
100g pancetta, finely diced
2 garlic cloves, crushed
400g broccoli, roughly chopped into small pieces
250ml chicken stock or water
250g frozen broadbeans, thawed and outer skin removed
1 tbsp butter
20g grated pecorino, plus extra for garnish
zest of 1 lemon
8-10 mint leaves, finely sliced
sea salt
cracked black pepper

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Gluten Free Gnocchi with Broccoli, Broad Beans & Pancetta

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