One Pan Salmon Orzo – Fustini's Oils & Vinegars

Ingredients

• 4 salmon fillets
• Kosher salt and freshly ground black pepper
• 1 tablespoon Fustini's Gremolata olive oil
• 1 shallot, diced
• 2 garlic cloves, minced
• 8 oz orzo
• 1/4 cup Fustinis' Vinoso red wine vinegar
• 2 cups vegetable broth
• 1 teaspoon dried oregano
• pinch of crushed red pepper flakes
• 2 cups baby spinach
• 1 cup halved cherry tomatoes
• 1/2 cup crumbled feta
• 2 tablespoons freshly chopped herbs (basil, parsley, oregano)
• lemon wedges for serving