Salmon Wellington – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Gremolata olive oil
• 1 shallot, diced
• 2 garlic cloves, minced
• 8 ounces fresh baby spinach
• kosher salt and pepper
• 2 teaspoons Fustini' Parmesan Spice blend
• 4 ounces cream cheese
• 2 tablespoons parmesan cheese
• 2 teaspoons Fustini's Citrus Oregano balsamic
• 1 (2 pound) salmon filet, about 1 inch in thickness
• 1 sheet of puff pastry, thawed if frozen
• 1 large egg + 1 teaspoon water, beaten together for egg wash