Garbanzo Bean Salad | Bella Sun Luci

Ingredients

• 2 - 15.5 ounce cans Garbanzo Beans, drained and rinsed
• 1 cup Artichoke heart pieces, drained and rinsed
• 1 Green Pepper, remove core and seeds then cut into 1/2” cubes
• 1 bunch Celery, remove leaves and base, slice into 1/3 – ½” thick pieces
• 1 - 8.5oz Bella Sun Luci Sun Dried Julienne tomatoes in oil, drain oil and reserve for vinaigrette
• 1 med or ½ large red onion sliced thinly and cut into bite size pieces
• ½ cup flat leaf parsley, stems removed, leaving leaves whole
• Vinaigrette Ingredients:
• ¼ cup Rice Vinegar
• Reserved oil from jar plus 1/2 cup extra virgin olive oil
• 1 large garlic clove, minced
• Salt & pepper to taste