Parsnip Pasta with Vegetables Recipe | Braun ZA
Parsnip Pasta with Vegetables: discover how easily and quickly you can prepare this tasty recipe invented by Luisa Huss, exclusively for Braun.
Ingredients
- 0.5 bunch parsley
- 1 clove garlic
- 1 as needed onion
- 1 as needed pepper
- 1 tsp chilli flakes
- 2 large carrots
- 2 large parsnips
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- 200 grams cherry tomatoes
- 400 grams broccoli
- 70 grams Parmesan
- 80 grams frozen peas
- to taste seasoning
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