Sesame Ginger Salmon Claypot Rice | Guest Recipes | Nigella's Recipes | Nigella Lawson
Steamed white rice and perfectly flaky salmon flakes with a rich ginger and sesame sauce over the top.
Keywords
- Breakfast
- Brunch
- Solitary Treats
- Asian Inspired
- Comfort
- Dairy Free
- Nut Free
- Guest Recipe
Ingredients
- 150 grams japanese short grain rice (washed)
- 180 millilitres water
- 120 grams skinless salmon fillets (thinly sliced)
- ½ teaspoon salt
- ¼ teaspoon granulated sugar
- ¼ teaspoon MSG
- ¼ teaspoon ground white pepper
- 1 teaspoon water
- ½ teaspoon cornflour
- 1 teaspoon sesame oil
- 1 medium egg
- 2 centimetres piece fresh ginger (finely chopped)
- 1 small garlic clove (finely chopped)
- ½ spring onion (finely chopped)
- 1 teaspoon sesame seeds
- 1 teaspoon coriander (thinly sliced)
- 1 tablespoon vegetable oil
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- ¼ teaspoon salt
- ½ teaspoon MSG
- ½ teaspoon granulated sugar
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