Pasta, Garlic Chicken
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 boneless chicken breasts cut in strips (or one per person)
- Bottled Italian salad dressing
- 2 cloves garlic, minced (can use less according to taste)
- Olive oil
- 8 oz. frozen chopped spinach
- 1 (12 oz.) can tomato sauce
- 6 oz. any type pasta
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