Moroccan Spiced Keto Lamb Tagine - Mr. Cook

Ingredients

• 2 tbsp olive oil
• 900 g boneless lamb shoulder, cut into 2.5cm cubes
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric powder
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (optional, for heat)
• ¼ tsp ground cinnamon
• ⅛ tsp ground cloves
• 400 g can crushed tomatoes (no added sugar)
• 1 cup chicken broth (low sodium)
• ½ cup pitted Kalamata olives, halved
• ¼ cup preserved lemon, rind only, rinsed and finely diced
• ¼ cup fresh parsley, chopped, plus extra for garnish
• ¼ cup fresh cilantro, chopped, plus extra for garnish
• Salt to taste
• Freshly ground black pepper to taste