Greek American Lamb Tacos with Minted Yogurt Sauce - American Lamb Board

Ingredients

• 5 to 6 pound boneless American Lamb shoulder
• 12 fat garlic cloves
• 1/2 cup olive oil
• 1/2 cup packed fresh herbs (thyme, parsley, oregano or sage or a combination)
• 1/2 lemon, zested
• 5 to 6 teaspoons kosher salt (1 teaspoon for every pound of meat)
• 2 teaspoons pepper
• 1 large onion
• 3 bay leaves
• 1 cup white wine
• 1 English cucumber, sliced or diced
• 6 radishes, sliced or diced
• 1/2 cup fresh torn Italian parsley or mint leaves (for garnish)
• Minted Yogurt Sauce (recipe follows), or 1 cup crumbled feta or goat cheese
• Herbed Caper Sauce (recipe follows), optional
• 10 to 12 small Tortillas
• 1 lemon, zested
• 1 cup Greek-style yogurt (whole milk)
• 1 to 2 tablespoons freshly chopped mint
• 1 tablespoon olive oil
• 1 tablespoon lemon or lime juice
• 1/4 teaspoon kosher salt
• 1 to 2 garlic cloves, finely minced
• 1/2 cup mint
• 1/2 cup parsley
• 1/3 cup olive oil
• 1/8 cup fresh lemon juice (half a lemon)
• 1/4 teaspoon salt
• 2 tablespoons capers