Quick Quark Stollen for Christmas ⋆ Anne's KitchenAnne's Kitchen
A quick and easy German Stollen recipe, studded with marzipan and whisky soaked fruit. Once of the typical Christmas bakes in Luxembourg.
Ingredients
- 250g raisins
- 100ml dark rum
- 2 eggs
- 130g sugar
- 1 tbsp vanilla sugar
- 200g butter, room temperature
- 250g low fat quark
- 500g Le Moulin T55 flour
- 5 tsp baking powder
- 3 tsp Christmas stollen spice
- 200g candied orange peel
- 200g marzipan
- a pinch of salt
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