Smoked Venison Steak with Cherry Sage Butter - Recipes - Hasty Bake Charcoal Grills
If you're tired of grilling up the same ol' things, try switching things up with wild game instead of your usual beef and pork. There are so many potential
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hastybake.com.
Ingredients
- 4- 8 oz venison steaks (I used rump steaks)
- 1 teaspoon coarse salt
- 1 teaspoon coarse black pepper
- 8 Tablespoons salted butter
- 4 cloves garlic (minced)
- 1 Tablespoon fresh sage (minced)
- ⅛ cup dried cherries (chopped)
- ½ teaspoon salt
- ½ teaspoon pepper
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