Traeger Smoked Sausage Recipe - Traeger Grills
This homemade smoked pork sausage is seasoned with onion powder, garlic, and ground mustard for a smokin' bite. You'll never go back to store-bought.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Pounds ground pork
- 1/2 Tablespoon ground mustard
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 1/2 Teaspoon pink curing salt
- 1 Tablespoon kosher salt
- 4 Teaspoons freshly ground black pepper
- 1/2 Cup ice water
- Hog casings, soaked and rinsed in cold water
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