Diner-style chilli recipe | olivemagazine

Name: Diner-style chilli recipe | olivemagazine
Total time: 60 min
Ingredients: 500g beef mince; 2 onions chopped; 2 tbsp mild chilli powder; 1 tbsp dried oregano; 2 tsp garlic powder or granules; 2 tsp ground cumin; 4 tbsp tomato purée; 500ml passata; 2 tbsp of chopped pickled jalapeños plus extra to serve; 300ml chicken stock; 1 tin kidney beans drained; to serve grated cheddar; to serve tortilla chips

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This recipe is based on a simple US chilli served in bars and diners in small bowls or cups. This is also a great chilli to serve in burgers, hot dogs, or over nachos.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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