Texas-Style Chili Colorado | Oregonian Recipes

Texas-Style Chili Colorado | Oregonian Recipes

recipes.oregonlive.com

Joe Esparza shared this recipe with The Oregonian in 1990. The meaty stew seasoned with mildly hot New Mexico chili pods, garlic and onions. Although the chi...

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Ingredients

  • 7 New Mexico Chili pods
  • 1 cup hot water
  • 2 pounds top sirloin, cut into 1-inch pieces
  • 1 cup chopped onions
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

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