Texas-Style Chili Colorado | Oregonian Recipes
Joe Esparza shared this recipe with The Oregonian in 1990. The meaty stew seasoned with mildly hot New Mexico chili pods, garlic and onions. Although the chi...
Ingredients
- 7 New Mexico Chili pods
- 1 cup hot water
- 2 pounds top sirloin, cut into 1-inch pieces
- 1 cup chopped onions
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
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