Creamy Potato Salad with Radishes & Peas Recipe - Plant Powered Metro New York
Ingredients - 1 lb unpeeled smallish red potatoes, scrubbed (low-starch, often called waxy or boiling potatoes) - 10 oz bag of peas (fresh or frozen) cooked
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Ingredients
- 1 lb unpeeled smallish red potatoes, scrubbed (low-starch, often called waxy or boiling potatoes)
- 10 oz bag of peas (fresh or frozen) cooked and drained
- 5.3 oz unsweetened plant yogurt or cashew sour cream
- 2 tsp Dijon mustard
- 1 T apple cider vinegar
- 1 small bunch of chives (or 3-4 scallions), finely chopped
- 1-2 garlic cloves, minced
- 1 cup flat-leaf parsley, chopped
- 1 small bunch of radishes, sliced
- Freshly ground pepper (black or white)
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