Sunshine Rosemary Chicken
Sunshine Rosemary Chicken will bring such bright flavors to your dinner table! This rustic, citrusy main is quite impressive. The meat is perfectly juicy, the sauce is unlike anything you've tasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Cooking tools:
- Instant-read thermometer
- Braising pan
- Cooling rack
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Spoon
- Oven
Ingredients
- 1 (3 1/2-4-pound) whole chicken, skin-on, cut in half through the backbone
- kosher salt, to taste
- 1 cup pinot noir
- 1 orange, zested and juiced
- 1 lime, juiced
- 4 tablespoons extra-virgin olive oil, divided
- 3 tablespoons tomato paste
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon sweet paprika
- 1 teaspoon Aleppo pepper flakes, can substitute ancho chili powder
- 7 cloves garlic, minced
- 1 yellow onion, halved and sliced
- 1 tablespoon honey
- orange slices, optional, to taste, for serving
- lime slices, optional, to taste, for serving
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