Romano Bean Salad with Canned Mackerel, Potatoes, and Fennel - Ontario Bean Growers
Romano bean salad with canned mackerel potatoe and fennel recipe
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Ingredients
- 1 398 ml can of Romano beans
- 1 125g can of olive oil packed Mackerel (or tuna, salmon, smoked trout)
- 500g of yellow potatoes peeled and washed
- 25g sliced red onion
- 70g fennel washed and sliced in half rounds
- 3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp fresh chopped flat leaf parsley
- Salt
- pepper
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