Braised Romano Beans with Polenta - Ontario Bean Growers

Name: Braised Romano Beans with Polenta - Ontario Bean Growers
Total time: 50 min
Ingredients: 1/4 cup extra virgin olive oil; 2 cloves garlic, chopped; 1 cup finely chopped fennel; 1 small red onion, finely chopped; 1 tsp chili flakes; 1 can Romano Beans, drained and rinsed; 1 1/4 cup to 2 cups low sodium chicken broth; 1 parmesan rind; 3 or 4 sprigs fresh thyme; Handful fresh basil, finely sliced; Approx 1/4 cup freshly grated parmesan; 1 cup of corn meal; 1 tsp kosher salt; 4 1/2 cups of low sodium chicken broth (you can use veg broth or water or a mix of both); 2 tbsp of butter; 4 large eggs; 1 tbsp white vinegar; Water

ontariobeans.on.ca

Romano beans are grown in Ontario and Manitoba under the moniker of Cranberry Beans or Speckled Sugar Beans and are soft with a sweet, almost nutty flavour, mak

View full recipe on ontariobeans.on.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariobeans.on.ca.

Share this recipe:

Ingredients

1/4 cup extra virgin olive oil
2 cloves garlic, chopped
1 cup finely chopped fennel
1 small red onion, finely chopped
1 tsp chili flakes
1 can Romano Beans, drained and rinsed
1 1/4 cup to 2 cups low sodium chicken broth
1 parmesan rind
3 or 4 sprigs fresh thyme
Handful fresh basil, finely sliced
Approx 1/4 cup freshly grated parmesan
1 cup of corn meal
1 tsp kosher salt
4 1/2 cups of low sodium chicken broth (you can use veg broth or water or a mix of both)
2 tbsp of butter
4 large eggs
1 tbsp white vinegar
Water