Grilled and Stuffed Portobello Mushrooms with Goat Cheese Medallions – Grand Fete
Portabella mushrooms are a hearty vegetable that love the grill. Add minced garlic and a splash of olive oil before grilling for exceptional flavor. After grilling, these mushrooms are stuffed with...
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Ingredients
- 2 portabella mushrooms
- 2 cloves garlic, minced
- 2-3 tablespoons olive oil for drizzling
- Kosher salt
- Freshly ground black pepper
- 1 red pepper
- 1 tablespoon capers, rinsed and drained
- 1 tablespoon olive oil
- 4 oz spinach, chopped
- 4 oz goat cheese
- 1 egg, beaten
- 2 tablespoons Panko bread crumbs
- 1 tablespoon vegetable oil
- Balsamic vinegar and extra virgin olive oil for drizzling
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