Vegetable Cobbler with Fresh Herb Biscuits - Delicious Living
Vegetable Cobbler with Fresh Herb Biscuits September, 2006 Serves 6 / Cooking tip: To make this vegan, substitute soy
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 6 cloves garlic, thinly sliced
- 3 green onions, sliced (white and green parts)
- 2 carrots, peeled and sliced into 1/2-inch pieces
- 2 parsnips, peeled and sliced into 1/2-inch pieces
- 3/4 pound cauliflower, cored and cut into small florets
- 1 cup small broccoli florets
- 2 cups low-sodium vegetable broth
- 1/2 cup nonfat milk
- 2 tablespoons whole-wheat pastry flour
- 1/8 teaspoon freshly grated nutmeg
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh lemon juice
- 1 1/2 cups whole-wheat pastry flour
- 1/4 cup flaxseed meal
- 1 teaspoon baking powder
- 6 tablespoons walnut oil
- 3/4 cup nonfat milk
- 1/3 cup minced fresh chives
- 1 tablespoon minced fresh dill
- 1-2 teaspoons sea salt
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