Vegetable Cobbler with Fresh Herb Biscuits - Delicious Living

Vegetable Cobbler with Fresh Herb Biscuits - Delicious Living

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Vegetable Cobbler with Fresh Herb Biscuits September, 2006 Serves 6 / Cooking tip: To make this vegan, substitute soy

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Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 6 cloves garlic, thinly sliced
  • 3 green onions, sliced (white and green parts)
  • 2 carrots, peeled and sliced into 1/2-inch pieces
  • 2 parsnips, peeled and sliced into 1/2-inch pieces
  • 3/4 pound cauliflower, cored and cut into small florets
  • 1 cup small broccoli florets
  • 2 cups low-sodium vegetable broth
  • 1/2 cup nonfat milk
  • 2 tablespoons whole-wheat pastry flour
  • 1/8 teaspoon freshly grated nutmeg
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups whole-wheat pastry flour
  • 1/4 cup flaxseed meal
  • 1 teaspoon baking powder
  • 6 tablespoons walnut oil
  • 3/4 cup nonfat milk
  • 1/3 cup minced fresh chives
  • 1 tablespoon minced fresh dill
  • 1-2 teaspoons sea salt

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