Lemon bread | Ashley Dew

Ingredients

• ¾ cup cassava flour
• ¾ cup tiger nut flour
• ¾ cup buckwheat flour
• 1/4 cup olive oil
• 1/4 cup maple syrup or honey
• 1/4 cup lemon juice
• 2 eggs or flax eggs
• 6-8 drops lemon oil or 2 tbsp lemon zest
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• 2 tbsp powdered monkfruit to sprinkle on top (optional)