Treats Without Wheat | Lemon Loaf
This moist and flavourful gluten-free lemon loaf recipe is easy to make, easily doubled and is great for get tea time and get togethers.
Ingredients
- 2 tbsp Lemon Juice
- 2 tbsp Sugar
- 1 ½ cups all purpose flour
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- ¼ tsp Kosher Salt
- ½ cup (1 stick) Unsalted Butter
- 1 cup Sugar
- 2 Eggs
- Zest of 1 Lemon
- ½ cup Full Fat Greek Yogurt (I use 11% fat)
- ¼ cup Lemon Juice
- ½ tsp Vanilla
- 1 cup Icing Sugar
- 1 to 2 tbsp Lemon Juice
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