Treats Without Wheat | Lemon Loaf

Treats Without Wheat | Lemon Loaf

treatswithoutwheat.com

This moist and flavourful gluten-free lemon loaf recipe is easy to make, easily doubled and is great for get tea time and get togethers.

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Ingredients

  • 2 tbsp Lemon Juice
  • 2 tbsp Sugar
  • 1 ½ cups all purpose flour
  • ½ tsp Baking Powder
  • ¼ tsp Baking Soda
  • ¼ tsp Kosher Salt
  • ½ cup (1 stick) Unsalted Butter
  • 1 cup Sugar
  • 2 Eggs
  • Zest of 1 Lemon
  • ½ cup Full Fat Greek Yogurt (I use 11% fat)
  • ¼ cup Lemon Juice
  • ½ tsp Vanilla
  • 1 cup Icing Sugar
  • 1 to 2 tbsp Lemon Juice

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