Mirch Ka Salan Recipe | How To Make Hari Mirch Ka Salan
A recipe for harayali mirch ka salan, a mildly spicy dish made with green chilies and mustard oil. It's best served on hot rice or naans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southindianrecipes.in.
Ingredients
- 1/2 Onion
- 1/2 cup Onion
- 2 tbsp Ginger-Garlic Paste
- 2 tbsp Sesame Seeds
- 8 Cashew
- 4 Green Chilies
- 2 tbsp Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Cumin Powder
- 1 tbsp Coriander Powder
- Salt
- 1 tbsp Coconut Powder
- 5 Curry Leaves
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 3 tbsp Refined Oil
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