Mirch Ka Salan recipe at PakiRecipes
Mirch Ka Salan recipe. A traditional cuisine, the Mirch Ka Salan is sure to become a delicacy. Its hot, its spicy, it has gravy, its tangy. Posted by Nazia Nazar.
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Measuring cup
- Skillet
- Pot
- Slotted spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 250 gms big long green salad chillies/hot peppers
- 50 ml cooking oil
- 30 gms tamarind pulp
- 100 gms beaten yoghurt
- 2 tbsp lemon juice
- Salt to taste
- 250 gms roasted onions
- 35 gms roasted peanuts
- 35 gms dessicated coconut
- 20 gms gingergarlic paste
- 5 gms sesame seeds
- A sprig of coriander leaves
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