Swordfish in Vodka Sauce Recipe – Rao's Specialty Foods
Fresh swordfish steaks need minimal treatment, only a few minutes on the grill and a jar of our creamy, tomato-based vodka sauce for serving. Perfect with mashed potatoes or braised greens for an...
Ingredients
- 3 tablespoons Vegetable oil
- 2 6- to 8-ounce steaks, each ¾ to 1 inch thick Swordfish
- Freshly ground Pepper
- Coarse Salt
- 1 24oz jar Rao’s Homemade® Vodka Sauce
- 1 tsp. finely chopped Oregano
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