Vegan Croissant Recipe | Rustle Up
Enjoy a classic French pastry in a vegan version filled with rich plant-based margarine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 200 g Plant-based margarine
- 500 g Plain flour
- 2 tsp Yeast
- 300 ml Warm water
- 1 tsp Salt
- 50 g Caster sugar
- 50 ml Soy milk
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