Cioppino Pizza — Ooni Europe
See our show-stopping Cioppino pizza, a California-style take on the famous San Francisco fisherman’s stew. Heavy on toppings and sauce.
Ingredients
- 300g sourdough/ classic pizza dough ball
- Cod
- Mussels
- Clams
- Crab
- Shrimp
- 2 tbsp Olive Oil
- ½ onion, finely chopped
- 1 tsp salt
- 2 clove garlic, finely chopped
- Pinch red pepper flake
- 2 tbsp tomato paste
- 400g can chopped/plum tomato
- 184ml (¾ cup) white wine
- 352ml (2 ½ cup) fish stock
- bay leaf
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