Ponzu Roast Salmon Recipe | Airborne Honey

Ingredients

• 2 small orange kumara, halved and cut into wedges
• 4 new potatoes, cut into rounds
• 2 tbsp extra virgin olive oil
• A sprinkle of sea salt
• 350-450g skin-on salmon fillet
• 1 tbsp ginger, minced
• 1 garlic clove, finely chopped
• 3 tbsp lime juice
• 1 tbsp soy sauce
• ½ tsp Manuka & Wildflower Honey
• ¼ tsp toasted sesame oil
• 2 celery stalks, thinly sliced on an angle
• 1 pear, cut on an angle into chunky pieces