Ponzu Sesame Salmon and Spicy, Roasted Vegetables - More Than Our Story
This ponzu sesame salmon recipe is hands down the greatest dish I have ever created. Trust me – I break out this recipe when we have guests.
Ingredients
- Wild Atlantic salmon (4, ½ pound filets)
- ½ cup sesame seeds (black and white)
- Pure sesame oil (¼ cup)
- Ponzu (¼ cup)
- 1-2 green onions, finely diced into rings
- 3 green onion, trimmed, then cut to 2-3” pieces
- ½ red onion
- 2 green zucchini, halved then sliced
- 1 cup baby carrots, halved
- 1 cup shitake mushrooms, diced
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