» Lemon Meringue Pie | A Recipe From Everyday Epicurean «
Lemon Meringue Pie with sweetened condensed milk for a caramelly filling. Perfectly baked short pastry base and fluffy meringue topping. A delicious classic dessert recipe.
Ingredients
- 1 tin Nestlé’s Sweetened Condensed Milk
- 2 eggs
- 2 oz castor sugar
- grated rind and juice of 1 large lemon
- 8 oz short pastry
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