» Lemon Meringue Pie | A Recipe From Everyday Epicurean «

» Lemon Meringue Pie | A Recipe From Everyday Epicurean «

degroot.id.au

Lemon Meringue Pie with sweetened condensed milk for a caramelly filling. Perfectly baked short pastry base and fluffy meringue topping. A delicious classic dessert recipe.

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Ingredients

  • 1 tin Nestlé’s Sweetened Condensed Milk
  • 2 eggs
  • 2 oz castor sugar
  • grated rind and juice of 1 large lemon
  • 8 oz short pastry

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