Authentic Beef Rendang Recipe Singapore | Traditional & Flavorful

Ingredients

• 1 kg beef (chuck or brisket), cut into cubes
• 400 ml coconut milk
• 2 stalks lemongrass, bruised
• 5 kaffir lime leaves, torn
• 2 turmeric leaves (optional), shredded
• 2 tablespoons kerisik (toasted grated coconut)
• 2 tablespoons tamarind paste
• 1 teaspoon sugar
• Salt to taste
• 8 shallots
• 5 cloves garlic
• 5 dried chillies, soaked
• 3 fresh red chillies
• 2 inches ginger
• 2 inches galangal
• 2 inches turmeric (or 1 tsp turmeric powder)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground fennel