Mexican Fiesta Soup

Ingredients

• 1 TBSP. oil
• 1 garlic clove, chopped
• 796 ML diced tomatoes, canned
• ⅓ CUP tomato paste
• 1 ARVINDA’S FIESTA MEXICANA (use up to 1 ½ TBSP.)
• 3 CUPS water
• 1 CUP fresh corn kernals OR frozen corn
• 1 CUP kidney OR black beans
• 1 ¾ TSP. sea salt, or to taste
• 2 TBSP. sour cream, to garnish (optional)
• 2 TBSP. shredded cheddar cheese OR crumbled queso fresco (optional)
• 2 TBSP. finely chopped fresh cilantro, to garnish
• 4 lime wedges, to garnish
• 1 small jalapeño pepper, thinly sliced, to garnish