Spinach Khandvi Recipe | Archana's Kitchen
Spinach Khandvi Recipe is a twist to the classic khandvi, where this one has spinach puree added to it to make ot healthier. Serve it as a side dish along wi...
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- Spinach Khandvi Recipe - Savory Gram Flour Pinwheels With Spinach
- recipe
- Gujarati Recipes
- Indian Snack Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup Gram flour (besan)
- 1 cup Curd (Dahi / Yogurt)
- 100 grams Spinach Leaves (Palak) roughly chopped
- 1-1/4 cups Water
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Asafoetida (hing)
- 1/4 teaspoon Sugar
- Salt to taste
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Sesame seeds (Til seeds)
- 6 Curry leaves
- 2 tablespoons Fresh coconut grated
- 2 tablespoons Coriander (Dhania) Leaves chopped
- 2 teaspoons Oil
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