Pan-Fried Catfish Fillets Recipe
Pan-fried catfish marinated in soy sauce, orange juice, and ginger, served with a reduced orange butter sauce. An Asian-inspired take on Southern fried catfish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- soy sauce or tamari (for gluten-free)
- orange juice
- ginger
- catfish fillets
- butter, unsalted
- orange zest
- cornstarch
- vegetable oil
- parsley leaves
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