Chai-Cheddar Upside-Down Cake | Canadian Goodness

Ingredients

• 1 cup (250 mL) Milk
• 2 chai tea bags
• 3 cups (750 mL) fresh or frozen cranberries
• 1/3 cup (80 mL) sugar
• 1/4 cup (60 mL) unsalted butter
• 1/2 cup (125 mL) brown sugar lightly packed
• 2 eggs
• 2 cups (500 mL) unbleached all-purpose flour
• 1/2 tsp (2 mL) baking soda
• 4 oz (120 g) Canadian Mild Cheddar crumbled or shredded