Chocolate and orange polenta squares
Put the kettle on and enjoy a piece of this zesty slice with a cup of hot tea or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Sifter
- Baking pan
- Parchment paper
- Aluminum foil
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- 180 grams (6 ounces) dark eating (semi-sweet) chocolate, melted
- 1/2 cup (120g) sour cream
- 1/2 cup (110g) caster (superfine) sugar
- 90 grams (3 ounces) unsalted butter, softened
- 1 cup (150g) self-raising flour
- 1/2 cup (85g) polenta
- 1/3 cup (40g) ground almonds
- 2 teaspoons finely grated lemon rind
- Orange glaze
- 1/2 cup (80g) pure icing (confectioners') sugar
- 1/2 teaspoon finely grated orange rind
- 1 tablespoon orange juice
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