Caramel Torte Recipe
This Caramel Torte from The Feast Goes On Cookbook is a great recipe if you want to surprise your family and friends with a luscious dessert.
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Cooking tools:
- Kitchen scale
- Cake pan
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
Ingredients
- 340 g (2 1/4 cups) all-purpose flour
- 30 g (2 tablespoons) white granulated sugar
- 115 g (4 oz) unsalted butter, at room temperature
- 125 ml (1/2 cup) pure cream (35% fat)
- 1 egg, lightly beaten
- 40 (1/4 cup) toasted or sugared almonds, for garnish
- 295 g (1 1/3 cups) white granulated sugar
- 200 ml (3/4 cups plus 1 tablespoon) milk
- 3 g (1/4 teaspoon) baking soda
- 125 g (4 1/2 oz) butter
- 2 g (1/2 teaspoon) vanilla extract
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