Green Papaya Salad | Som Tam
Explore the zesty flavors of Green Papaya Salad (Som Tam) from Thailand—no mortar and pestle needed! Dive into this fresh, spicy delight.
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Cooking tools:
- Mortar and pestle
- Peeler
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
- Fork
- Plate
- Cherry tomato
Ingredients
- 4-6 cloves garlic (, peeled and quartered)
- 4 Thai bird chili peppers ((or more, to taste))
- 1/3 cup palm sugar (, cut into small chunks - OR -)
- sugar
- 1/2 cup peanuts
- 1/2 lb green beans (, cut into 1" pieces)
- 1 1/2 tsp tamarind paste
- 1/3 cup fish sauce
- 1/3 cup lime juice ((about 2 limes))
- 1 lb green papaya (, shredded)
- cherry tomatoes
- 3 Tbsp dried shrimp
- fresh cilantro (, torn)
- Thai bird chili peppers
- 1 lime (, sliced)
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