Green Papaya Salad | Som Tam

Green Papaya Salad | Som Tam

globaltableadventure.com

Explore the zesty flavors of Green Papaya Salad (Som Tam) from Thailand—no mortar and pestle needed! Dive into this fresh, spicy delight.

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Cooking tools:

  • Mortar and pestle
  • Peeler
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Serving bowl
  • Fork
  • Plate
  • Cherry tomato

Ingredients

  • 4-6 cloves garlic (, peeled and quartered)
  • 4 Thai bird chili peppers ((or more, to taste))
  • 1/3 cup palm sugar (, cut into small chunks - OR -)
  • sugar
  • 1/2 cup peanuts
  • 1/2 lb green beans (, cut into 1" pieces)
  • 1 1/2 tsp tamarind paste
  • 1/3 cup fish sauce
  • 1/3 cup lime juice ((about 2 limes))
  • 1 lb green papaya (, shredded)
  • cherry tomatoes
  • 3 Tbsp dried shrimp
  • fresh cilantro (, torn)
  • Thai bird chili peppers
  • 1 lime (, sliced)

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