Vegetarian Grain Bowl Recipe | olivemagazine

Ingredients

• 3 eggs (we used Burford Browns)
• 25g butter
• 1 onion finely chopped
• 1 red chilli finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 250g ready-cooked freekeh or other grain
• 200g frozen peas defrosted
• 100g baby spinach chopped
• sriracha to serve