Steak and griddled vegetable grain bowl recipe | Sainsbury`s Magazine

Name: Steak and griddled vegetable grain bowl recipe | Sainsbury`s Magazine
Ingredients: 2 corn cobs; 1 courgette, cut lengthways into 5mm-thick slices; 2 tsp oil from the jar of sundried tomatoes; 2 beef sizzler steaks (about 175g in total); 1 x 250g pouch mixed grains - use gluten-free grains (such as quinoa), if required; ½ x 30g pack basil, chopped; 50g lighter Greek salad cheese, crumbled; 60g sundried tomatoes, drained; juice of ½ lime, plus wedges to serve; 1 garlic clove, chopped

www.sainsburysmagazine.co.uk

This healthy steak and vegetable grain bowl recipe takes just 30 minutes to make, is high in protein and less than 600 calories. Warm salads are a great midweek meal idea during the spring and summer

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Ingredients

2 corn cobs
1 courgette, cut lengthways into 5mm-thick slices
2 tsp oil from the jar of sundried tomatoes
2 beef sizzler steaks (about 175g in total)
1 x 250g pouch mixed grains - use gluten-free grains (such as quinoa), if required
½ x 30g pack basil, chopped
50g lighter Greek salad cheese, crumbled
60g sundried tomatoes, drained
juice of ½ lime, plus wedges to serve
1 garlic clove, chopped