African Black Bean and Sweet Potato Burritos Recipe

Ingredients

• 1 tablespoon oil
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 3 tablespoons chunky peanut butter
• 1 (23-oz.) can sweet potatoes in syrup, drained, rinsed
• 1 can (15 oz) Progresso™ black beans, drained
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground red pepper (cayenne)
• 6 (10-inch) flour tortillas
• 3/4 cup salsa
• 6 tablespoons sour cream
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh cilantro