Lamb with apricots | MummyPages.uk
Lamb with apricots | A Middle Eastern tagine served with couscous and herbs. Perfect for a flavorful dinner in 45 minutes.
Keywords
- lamb
- with
- apricots
Ingredients
- 4 tbsp olive oil
- 500g stewing lamb pieces
- 2 onions, thinly sliced
- 2 garlic clove, chopped
- 2 tbsp chopped ginger
- ¼ tsp ground cumin
- ¼ tsp allspice
- ¼ tsp paprika
- 2 tbsp tomato purée
- 10 soft dried apricots, halved
- 600ml vegetable or chicken stock
- Cooked couscous, fresh mint leaves, and lemon wedges, to serve
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