Easy Sautéed Kikurage
Discover how to cook kikurage with my easy sautéed recipe! Packed with umami from garlic and soy sauce, it's a delicious side dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 8 ounces (225 grams) dried kikurage mushrooms
- 2 tablespoons (30 mL) vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons (30 mL) soy sauce
- 1 teaspoon (5 mL) sesame oil
- 1 tablespoon (15 mL) rice vinegar
- 1 teaspoon (5 grams) sugar (optional)
- Salt and pepper, to taste
- Chopped scallions, for garnish (optional)
More Like This
Sauteed Maitake Mushrooms | Recipe Cart | Recipe Cart
getrecipecart.com
Recipes Sautéed Japanese Mushrooms | SOSCuisine
soscuisine.be
Recipes Sautéed Japanese Mushrooms | SOSCuisine
soscuisine.it
Recipes Sautéed Japanese Mushrooms | SOSCuisine
soscuisine.fr
Okra Kurkure | Recipe | Kikkoman
kikkoman.eu
Easy and Savoury Marinated Mushrooms Recipe | Kikkoman
kikkoman.com.au
Best Sautéed Mushrooms Recipe - How To Make Sautéed Mushrooms
delish.com
Sauteed Mushrooms Recipe | Epicurious
epicurious.com