Piment d'Espelette Pan de Tomate – World Spice
Tomato season is here! And this recipe is a wonderfully simple way to make pantry staples shine. While all spices are special, Piment d'Espelette has the terroir of Basque country. This rare chile is...
Ingredients
- 1 ciabatta loaf, sliced
- 3 tablespoons extra virgin olive oil
- 1 pound large heirloom tomatoes
- 2 garlic cloves, minced
- 2 teaspoons Fleur de Sel
- Piment d'Espelette
- Fresh basil
- extra virgin olive oil
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