Tomato tart with Espelette pepper mustard - Reine de Dijon
Delightful summer tart with mozzarella, cherry tomatoes, and Espelette pepper mustard. Easy to make, perfect for sharing!
Ingredients
- 250g flour
- 80g olive oil
- 120g warm water
- 1 pinch of salt
- 1 pinch of yeast
- 1 mozzarella Di Buffala
- 250g cherry tomatoes
- 3 - 4 tbsp Espelette pepper mustard
- some basil
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